XO2® Vegisan - Vegetable & Fresh Produce Sanitiser

No meat for me.

XO2® Vegisan is a specially prepared sanitizing liquid based on chlorine for the sanitizing of fruit and vegetables. Working within the NSW Food Authority Guidelines for the Cleaning and Sanitizing of Fresh Produce this product provides outstanding removal of micro-organisms.

Where to use.

XO2® Vegisan is a vegetable and fresh produce sanitiser designed for use wherever food is manufactured, prepared or served.

Places

• Hotels, Casinos, Resorts, Apartments, Motels, Holiday Parks.

• Schools, Universities, Colleges, Child Care Centres.

• Workplaces, Manufacturing Plants.

• Hospitals, Aged Care Centres.

Spaces

• Commercial kitchens and food manufacturing.

• Restaurants, canteens and cafes.

Surfaces

Fruit and vegetables.  

How to use

Sanitising (vegetables and fruit)

1. For a 25 litre tub of clean water, add 100ml of Vegisan and briefly stir.

2. Check chlorine level (should be 100 to 110ppm) using a low level chlorine test strip.

3. Wash and soak vegetables and fruit.

4. Produce must have a minimum of 5 minutes soak time.

5. Rinse thoroughly under clean running water.

Handy hints

• The wash water should be 5˚C to 10˚C warmer than the produce to prevent water and bacteria from being absorbed into the tissue.

• Make up a new solution for each wash. Check the chlorine level regularly if continuous washing is being done.

• Always remember to blot the Chlorine Test paper with a white paper cloth before reading results.

• Always store in a cool location out of direct sunlight.

• Ensure produce soaks for at least 5 minutes and is thoroughly rinsed after soaking.

Can XO2® Vegisan be used for sanitizing hard surfaces in food areas?

No. Vegisan is designed for sanitizing vegetables and fruit only. For sanitizing surfaces in food areas use XO2® Cleansan and XO2® Protect.