Specifications for Vegisan - Fruit & Vegetable Sanitiser Wash Concentrate | Chlorinated, 100ppm At Correct Dilution
No meat for me.
Vegisan is a specially prepared and highly concentrated sanitising liquid based on chlorine for the sanitising of fruit and vegetables. Working within the 'NSW Food Authority Guidelines for the Cleaning and Sanitising of Fresh Produce', this product provides outstanding removal of unwanted micro-organisms.
Who loves Vegisan?
Vegisan is loved by commercial kitchens, food manufacturers, restaurants, canteens, cafes and fruit & vegetable stores.
The benefits
• Removes unwanted micro-organisms.
• Food safety compliance.
• Concentrated. Economical. Easy to use.
• Fragrance-free. Non-tainting.
• Precise measure of organic chlorine in liquid form, yielding 100ppm chlorine at recommended dosage levels.
• Special wetting agents help to ensure total wetting and effective sanitization.
• Non-toxic. No toxic or non-food compatible ingredients.
• Australian-made and owned.
Fruit and vegetable sanitising
- Dilute Vegisan at 250:1 (250 parts water to 1 part Vegisan). That's 4ml per 1 litre of water. For a 25 litre tub of water, add 100ml of Vegisan and briefly stir.
- Check chlorine level (should be 100 to 110ppm) using a low-level chlorine test strip.
- Wash and soak fruit and vegetables.
- Produce must have a minimum of 5 minutes of soak time.
- Rinse thoroughly under clean running water.
Handy tips
- The wash water should be 5°C
to 10°C warmer than the produce to prevent water and bacteria from being absorbed into the tissue.
- Make up a new solution for each wash. Check the chlorine level regularly if continuous washing is being done.
- Always remember to blot the Chlorine Test paper with a white paper cloth before reading the results.
- Always store in a cool location out of direct sunlight.
How do I use Vegisan?
- Mix Vegisan into your wash water.
- Check the chlorine level is 100 to 110ppm with a low-level chlorine test strip.
- Wash and soak the fruit and vegetables for at least 5 minutes.
- Rinse thoroughly under clean running water.
How much Vegisan do I use?
Mix 250 parts water to 1 part Vegisan. That's 4ml per litre of water. For a 25 litre tub of water, add 100ml of Vegisan and briefly stir.
How long do I soak the produce?
Soak it for a minimum of 5 minutes.
Do I rinse after soaking in Vegisan?
Yes. Rinse thoroughly under clean running water.
How do I check the chlorine level?
Use a low-level chlorine test strip. The level should be 100 to 110ppm. Blot the chlorine test paper with a white paper cloth before you read the result.
How warm should the wash water be?
The wash water should be 5°C to 10°C warmer than the produce, to prevent water and bacteria from being absorbed into the tissue.
Can I reuse the solution?
It's best to make up a new solution for each wash. If you're washing continuously, check the chlorine level regularly.
Can I use Vegisan to sanitise hard surfaces in food areas?
No. Vegisan is designed for sanitising fruit and vegetables only. For surfaces in food areas, use Cleansan and/or Protect.
Is Vegisan fragrance-free?
Yes. It's fragrance-free and non-tainting.
How far does a 5L pack go?
At a dilution of 250:1 Vegisan makes approximately 1255 litres of sanitising wash solution.
How should I store Vegisan?
In a cool location, out of direct sunlight.
Still not sure which XO2 product is right for your site? Give us a call on 1300 123 499. No hard sell, just help.
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