Specifications for Eco Dish - Non-DG Commercial Automatic Dishwasher Detergent with Descaler
I love your dishes inside and out.
Eco Dish is a septic safe and non-DG concentrated detergent for automatic dishwashing machines. It is a precise formulation that carefully balances the caustic alkalinity content with water-softening agents, scale prevention chemistry and wetting agents to give an efficient and effective clean with each wash cycle.
Eco Dish is ideal for machine dishwashing of dishes, crockery, cutlery, pots, pans, crates, general glassware, mugs and cups. Eco Dish’s ‘No Scale Advantage’ has made it famous. Even in the most severe hard water areas, Eco Dish will reduce scale development, reducing dishwasher machine repairs, maintenance and downtime. Eco Dish is designed for use with precision dosing systems on commercial dishwashers including venturi-driven dosing systems and electronic pump-type dispensers. It’s ideally suited for both single-cycle hooded machines and large conveyor/tunnel-type dishwashers.
Where to use
Eco Dish is ideal for machine dishwashing of...
• Dishes, crockery and cutlery.
• Pots, pans and crates.
• General glassware, mugs and cups.
Eco Dish is designed for use with precision dosing systems on commercial dishwashers including venturi-driven dosing systems and electronic pump-type dispensers. It’s ideally suited for both single-cycle hooded machines and large conveyor/tunnel-type dishwashers.
Who loves Eco Dish?
Eco Dish is loved by restaurants, cafes, pubs, kitchens, function centres, golf clubs, wineries, casinos, nightclubs, sports clubs, stadiums and entertainment venues where food is cooked and served.
The benefits
• Non-DG (Non Dangerous Goods)
• Septic Safe
• Super powerful concentrate.
• Non-chlorinated.
• Phosphate Free.
• Built-in machine descaler. Reduces machine repairs, maintenance and downtime.
• A sparkling wash. Excellent cleaning results to eliminate rewashing.
• Outstanding emulsification and saponification of fats, oils and greases.
• Compatible with all auto dishwashers and liquid dosing systems.
• Built-in corrosion inhibitors. Protects machine and fine crockery.
• Boosted by ‘easy-rinse’ chemistry.
• Approved for use in food processing establishments.
• Designed to achieve maximum results in hard water conditions.
• Partners perfectly with Spotless rinse aid.
• Australian-made and owned.
Eco Dish is for automatic dosing only.
Commercial dishwashing wachines (warewashing)
- Follow the dosing system manufacturer’s guidelines.
- Pre-set the dosing system to automatically dispense 2ml to 3ml of Eco Dish per litre of water.
- Wear gloves. Wearing an apron is also recommended.
- Scrape, soak and sort dishes. Scrape food and debris into the bin. If heavily soiled, soak separately before washing.
- Stack and pre-rinse dishes. Stack dirty items into racks as recommended by the manufacturer. Rack dishes on edge, face up and leaning back. Cups and glasses face downwards. Cutlery in baskets handles down. Optional pre-rinse: Spray/hose off dirty items prior to placing the rack in the machine. Pre-rinsing loosens dried on deposits and helps keep the wash water cleaner for longer which means cleaner dishes every time.
- Place racks and start the machine. Follow the machine manufacturer’s instructions.
- Remove clean items and put them away. Wash hands and gloves before removing clean items. Beware: Items can be very hot when removing from the machine.
- At the end of the wash period clean the machine inside and out then turn off the machine, turn off the heaters and open drain valves. Leave open to air dry.
Handy tips
- For the best results use in conjunction with Spotless rinse aid.
- Regularly check that the ware washing machine's temperature settings are correct. Prewash 42°C to 50°C, Wash 60°C to 72°C, Power Rinse 72°C to 78°C and Final Rinse 82°C to 88°C.
- Regularly check for obstructions in the wash and rinse nozzles.
- Regularly remove and clean curtains, wash arms, rinse arms and scrap trays.
- Keep the machine free of scale buildup by using Descale Clean and Clear.
- Dosage adjustments are best handled by a dishwashing machine technician.
- Always test first in an inconspicuous area before using any cleaning solution. Play it safe, especially when you use a product for the first time. Some surfaces can be sensitive to moisture and particular chemical types.
How much Eco Dish do I use?
Eco Dish is for automatic dosing only. Follow the dosing system manufacturer's guidelines and pre-set the dosing system to automatically dispense 2ml to 3ml of Eco Dish per litre of water.
Can I pour Eco Dish into the machine by hand?
No. Automatic dosing only.
What machines is Eco Dish designed for?
Precision dosing systems on commercial dishwashers, including venturi-driven dosing systems and electronic pump-type dispensers. It suits single-cycle hooded machines and large conveyor or tunnel-type dishwashers.
Is Eco Dish septic-safe and not classed as dangerous goods (non-DG)?
Yes to both. It's a septic safe, non-DG (non dangerous goods) concentrate.
Will Eco Dish help with scale in hard water areas?
Yes. It has a built-in machine descaler, and even in the most severe hard water areas it reduces scale development, which reduces machine repairs, maintenance and downtime. Its 'No Scale Advantage' has made it famous.
Does Eco Dish contain chlorine or phosphates?
No. It's non-chlorinated and phosphate-free.
What should I use with Eco Dish for the best results?
Spotless rinse aid. To keep the machine free of scale build-up, use Descale Clean & Clear.
What temperatures should my commercial dishwashing machine run at?
Prewash 42°C to 50°C, wash 60°C to 72°C, power rinse 72°C to 78°C and final rinse 82°C to 88°C. Check the machine's temperature settings regularly.
How do I look after the machine?
- Check the wash and rinse nozzles for obstructions.
- Regularly remove and clean the curtains, wash arms, rinse arms and scrap trays.
- At the end of the wash period, clean the machine inside and out.
- Turn off the machine and heaters, open the drain valves and leave it open to air dry.
Who should adjust the dose?
A dishwashing machine technician. Dosage adjustments are best handled by a technician.
Is Eco Dish safe for the machine and fine crockery?
It has built-in corrosion inhibitors that protect the machine and fine crockery.
Still not sure which XO2 product is right for your site? Give us a call on 1300 123 499. No hard sell, just help.
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